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News

Crumpin-Fox Owners Undertake Ambitious Investments
Tim Van Epps calls it the “race to the bottom.” That was he was colorful way of describing the sum of what’s happening in the golfing industry, at least the public-access side of the equation. And maybe the private side, too.
3rd Annual Skins & Fins Tournament – 2016
Join us for the 3rd Annual Skins & Fins Tournament presented by Crumpin-Fox Club and Thomas & Thomas Fly Rods. This event is tons of fun! Friendly competition for Cash Skins and Great Prizes! We’ll also be raffling off awesome merchandise from T&T as well as CFC, and few other cool items from other vendors too!
Sy’s Fun:d 7th Annual Golf Tournament
When: Thursday August 18th, 2016 Where: Crumpin-Fox Club Registration: Download Registration Form Start Time: 9:00am Shot Gun Start Format: 18 hole, 4 Person Team Scramble Cost: $125 per Player Includes: Green Fees, Golf Cart, Snacks and Lunch Prizes: 1st place teams - Men, Women, and Mixed Teams Closest to the Pin Longest Drive Major Supporter: Brattleboro Ford - Subaru Hole-In-One…
Senior Singles Results, Wednesday June 29th
Senior Singles Results (Wednesday June 29th) GROSS 1.72John Curran 2.74Time Rice 3.75Tom Bergeron 4.79Mike Korpita Paul Nunez 6.80Erik Barnes 882Dick Degray 984Bill McGinn Jim Donohue NET 1.64Jordan Haskell 2.67John Mundorf 3.69Dick Barnes Geo Anderson 5.70Peter Rish 6.71Paul Gilroy 7.72D.
Crumpin-Fox Club is seeking motivated individuals for the 2016 season!
Crumpin-Fox Club is seeking motivated individuals to fill the following positions for the 2016 season: Assistant Golf Professional Assist Head Pro with shop operations, outside operations, and lessons, including youth programs. Must have PGA card and bachelor’s degree, in addition to excellent public relations/spoken communications skills. CORI check required. This is a seasonal position from April through November.
Now Hiring!
Zeke's Bar & Grill Crumpin-Fox Club, a premier semi-private 18 hole golf course located in Bernardston, MA, is seeking a highly qualified culinary professional to oversee kitchen and catering operations for its on-site restaurant.